Food Saver Marinader

[dirty ole phil]

Hay Troops, I am updating my FoodSaver and in doing the research, I noticed that there is a FoodSaver Marinating container. I was wondering if anyone uses this method over the 6 -8 hour one.

 

[peculiarmike]

Have not yet, but I will try it.

 

[smokin for life]

I have one but to be honest I really don't think you could put anything other then a couple pieces of chicken in it. I use it for steaks & pork chops, or things like chicken breast. It's only 8"-8 1/2"-3" deep. It does work ok on smaller meats.

 

[dirty ole phil]

Thanks for the response. I have one on order and will give a report when it comes in and I have tried it out.

 

[cheech]

I have heard that you want to make sure to monitor the time. Too much time in there and it will turn the meat to mush

 

[deejaydebi]

Maybe a small brisket? Chix breasties? Let us know if you like it Phil

 

[dirty ole phil]

This be good to know before trying. Hate to ruin a good brisket.

 

[chrish]

i use mine all the time for steaks and chicken and such.


these arnt large enough for a brisket but if it were you wouldent turn it into mush or any meat matter of fact,, vacuuming meat only draws in any flavor and doesnt break down meat fibers to become mush,, the first person to have a mushy overcooked brisket i would pay to have some