Food Safety News Sun 7/26/2020

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Food Safety News
Sun 7/26/2020 4:01 AM

Email not displaying properly? View it in your browser. State fairs find ways to promote local agriculture despite cancelations By Jonan Pilet on Jul 26, 2020 12:05 am There are many food safety risks associated with fairs and carnivals; mobile and temporary vendors can lack clean workstations, there aren’t always sinks for employees to wash their hands or even gloves for employees to use when handling food, and vendors might not have refrigeration on-site for raw ingredients or precooked foods. This year, many... Continue Reading Nearly half of people risk illness from undercooked burgers By News Desk on Jul 26, 2020 12:01 am Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers. A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook them to high enough temperatures to kill pathogens such as bacteria, viruses and parasites. Safefood’s Well Done BBQ Burger campaign... Continue Reading