Food Safety News - 12/20/2020 .... Researchers working to identify Cyclospora sources

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Researchers working to identify Cyclospora sources By News Desk on Dec 20, 2020 12:05 am In partnership with the Center for Produce Safety, researchers from the University of Georgia are working on a project to identify potential sources of the protozoan pathogen Cyclospora cayetanensis. The project, “The prevalence of Cyclospora in water and produce,” seeks to provide industry members a science-based picture of the presence of Cyclospora, the organism’s seasonality, and... Continue Reading