Food Safety News - 11/22/2020.. Organic romaine hearts recalled over E. coli O157:H7 by Dole Vegetables Inc.

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daveomak.fs

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Organic romaine hearts recalled over E. coli O157:H7 by Dole Vegetables Inc.
By News Desk on Nov 21, 2020 07:51 pm Dole Fresh Vegetables, Inc. on Saturday recalled some number of cases of organic romaine hearts. The recalled products are Dole™ Organic Romaine Hearts 3pk (UPC 0-71430-90061-1), combined English/French packaging, with Harvested-On dates of 10-23-20 and 10-26-20, and Wild Harvest Organic Romaine Hearts (UPC 7-11535-50201-2), with Harvested-On dates of 10-23-20 and 10-26-20. The recall is being... Continue Reading

Report on food controls in Catalonia details non-compliances
By News Desk on Nov 22, 2020 12:09 am Authorities in Catalonia have published details of official controls on food quality and food fraud during 2019. The Government of Catalonia’s Ministry of Agriculture, Livestock, Fisheries, and Food in Spain conducted more than 900 inspections in 133 companies this past year. Most inspected firms were in the meat products sector, followed by wine producers as... Continue Reading

Public health alert over misbranding snafu
By News Desk on Nov 21, 2020 07:27 pm USDA’s Food Safety and Inspection Service (FSIS) issued a public health alert on Saturday for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen. The chicken and beef products may contain milk, a known allergen,... Continue Reading


HACCP tops demand in EU training program
By Joe Whitworth on Nov 21, 2020 09:02 am HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules. A total of 13 five day training sessions were organized with 313 participants in five countries around Hazard Analysis and Critical Control Point (HACCP). The European Commission’s Better Training for Safer Food... Continue Reading
 
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