Food Safety News - 10/18/2020

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Food Safety News
Sun 10/18/2020 4:02 AM

Email not displaying properly? View it in your browser. Half of consumers believe food safety is one of main global issues By News Desk on Oct 18, 2020 12:03 am More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue. The study from the Mars Global Food Safety Center (GFSC), that surveyed people in the United States, United Kingdom and China, found 77 percent of people think food safety is a top 10 worldwide... Continue Reading Tator tot hot dish and sloppy Joe products recalled for being made without inspection By News Desk on Oct 17, 2020 07:17 pm In Plymouth, MN, Taher Inc. has recalled approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS). The frozen meat products were produced and packaged from Feb. 25, 2020, through Sept. 22, 2020. The following products are... Continue Reading Raw oysters from Canada’s eastern coastal waters blamed for Vibrio outbreak By News Desk on Oct 17, 2020 02:39 pm Exposure to shellfish is the likely cause of an outbreak of Vibrio parahaemolyticus occurring in four Canadian provinces. According to the Public Health Agency of Canada (PHAC), 21 confirmed cases of Vibrio parahaemolyticus illness were reported through mid-October in the following provinces: Saskatchewan (1), Quebec (7), New Brunswick (10), and Prince Edward Island (3). Symptoms of Vibrio... Continue Reading