foiling question

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Meat Mopper
Original poster
Feb 20, 2008
Fountain City, Wisconsin
When doing multiple racks of ribs do you foil them seperately or can they be foiled together? Also if foiled together, can they be put into an aluminum turkey pan and covered with foil to serve the same purpose?
Foiling them separately can be a pain, but I have had better luck that way. I have never tried panning several racks. Since the idea is to get moisture into the meat, it may work. Certainly worth trying. Works for brisket.
icon_smile.gif is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads