flounder tonight

[WaterRat]

A nice fluke is great eating :) I love using an IPA/cornmeal beer batter (with plenty of cajun seasoning) and frying but... for a flattop... and a thin fillet - I would go with @xray 's blackening idea.

 

[WaterRat]

Nothing wrong with just infusing some butter with garlic and herbs, brushing it on for a quick cook on the flattop, it should survive the flip, it's flounder not cod.

 

[bradger]

I decided to go the scampi/brown butter route except i melted the butter in microwave first added fresh chives and rosemary, put in fridge to harden. sorry for the bad pic

put some smoked black pepper fresh ground.

melded butter

finished

Thank you all for the ideas.

 

[Bearcarver]

I'm trying to come up with a good recipe for flounder cooked on a flat top, I prefer the KISS method for fish. I'm tired of my usual go to of SPL (salt, pepper, lemon juice) but cant think of any thing else. I am in such a rut.

My Favorite Flounder Fillet KISS is to just hit it with "Old Bay", and then into a Frying Pan with a bunch of real butter.

Bear

 

[JC in GB]

Cavenders is awesome stuff. Been using it for many years.

Never heard of it but I will be sure to be looking for it now.
This forum rocks!

 

[JC in GB]

I love flounder.... Yum

 

[uncle eddie]

A little late to this thread, but for just about any fish and some pork we love to us Chef Paul Prudhomme Magic Salmon Seasoning