- May 9, 2020
- 241
- 388
My girlfriend moved into a home together a few months ago. Right when the Covid started. We needed something to do, so we started some seeds in prefab “starter cells”. Then transplanted those to solo cups, then into 2-3 gallon pots and they are really taking off. We have 2 types of tomatoes, 9 types of peppers, basil, rosemary, cilantro, chives, lemon balm, sweet mint, sunflowers, and tomatillos. The lettuce just didn’t like this FL sun and burned up in a hurry. Fresh veggies and herbs are on the way. Hoping to make some delicious fermented hot sauce and mater sammiches.
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