Flat Sunday

[realtorterry]

So I've been working two jobs for along time & haven't had much time to smoke or post. Today I got a 3.4 LB flat. I know it's a little guy but I thought what the heck lets inject! I I inject straight beef broth & then rubbed it all down with some SPOG. Let it sit in the fridge for the night

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• realtorterry
• Apr 21, 2013

Got the WSM ready this morning

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• realtorterry
• Apr 21, 2013

On the grill & going

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• realtorterry
• Apr 21, 2013

Got a Pastrami ( dudestrami ) going next to it! One hour in & I've got the Party-Que going at 250. Should move right along today.

 

[seenred]

Lookin' good so far...

Red

 

[realtorterry]

Well they've actually been on the grill for two hours. I just probed both. Sitting good at 150

 

[realtorterry]

Temps at 156. Almost time to pan & foil. Seem to go right through any stall? Not sure what's going on right now? I've been getting ALOT of smoke all of sudden. Turned off the party que for a moment in case the small burst were catching the wood on fire

 

[realtorterry]

Got through the bellowing smoke & made it to 160.

Looked a little dry on the sides but it's inside that counts

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• realtorterry
• Apr 21, 2013

Here we are foiling & basting with some broth

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• realtorterry
• Apr 21, 2013

Pastrami still goin well too!!

 

[wwdragon]

Looks great!