Five Spice Rotisserie Chicken

[Chingadero]

Sunday night rotisserie on the Kamado Joe

 

[jcam222]

That is some of the best color on a bird skin I've ever seen. Not gonna lie I'd be gorging on the skin first.

 

[JLinza]

Man that looks great, I second that on the skin... looks like you nailed it.

 

[yankee2bbq]

Sure does look good!

 

[gmc2003]

WOW fantastic looking bird. That would have been a great Poultry throw-down entry.

Missed opportunity right there.

Point for sure
Chris

 

[normanaj]

Excellent looking bird!

 

[jcam222]

So five spice as in Chinese 5 spice?

 

[mr_whipple]

Man... that's rotisserie gold!

 

[Chingadero]

So five spice as in Chinese 5 spice?

Yes, I used a generic Chinese five spice with onion powder, minced garlic (3 tablespoons, just like I like it), soy sauce, and sesame oil, marinated overnight. Easy peasy.

 

[jcam222]

Yes, I used a generic Chinese five spice with onion powder, minced garlic (3 tablespoons, just like I like it), soy sauce, and sesame oil, marinated overnight. Easy peasy.

Nice, I love 5 spice