First try tomorrow

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stevemc1979

Newbie
Original poster
Jun 16, 2014
11
10
Southern California
Bought 2 racks of SLC ribs today. Made my own rub taking cues from recipes here. I cut the racks in half to make sure they fit in my MF vertical. I plan to do the thicker half on the top rack for the higher temp. I've done 3 test burns to get an idea of venting. Looks like the bottom rack is about 225 while the top is about 240-250. 3-2-1 is the method I plan to use.

So excited.
 
Good luck!!
banana_smiley.gif
 
sounds like you got it under control , I prefer SLC ribs ..but I do mine 2.5 -2.5 -1 I think that extra time in the foil makes a difference in breaking them down. but that's just my way .the 3-2-1 is what most people do. I just want to be different I guess
 
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Great deal on LEM Grinders!

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