After doing a little bit of reading here on the forums, I went down to Safeway and picked up some Tri-tip. It turns out it was on sale for $3.99 a pound (almost half off), so I decided to grab a little more than I normally would.
Garlic salt and pepper were the only seasoning I used, no "rub" on this one as I wanted to let the natural flavors come through. Cooked it for about 2 1/2 - 3 hours as my family likes things done more "well done".
Again, thanks for all the great tips along the way!
Garlic salt and pepper were the only seasoning I used, no "rub" on this one as I wanted to let the natural flavors come through. Cooked it for about 2 1/2 - 3 hours as my family likes things done more "well done".
Again, thanks for all the great tips along the way!