First timer, wow are they good snack sticks!

[oldenred]

Got 20lbs of venison I did up ground up. Today I stuffed 20 lbs and smoked it. I used Waltons Pizza Snack stick blend and added some high temp mozzarella to 10lbs of it and 10lbs without. 50/50 with pork butts. 19mm mahogany casings. I'll be doing the other 20 lbs tomorrow morning and can't wait. First batch came out amazing. Smoked for 4 hours to internal temp 152 then 10 mins in ice bath. Currently blooming but couldn't help but grab a sample, ok a foot and a half. The Dakota water stuffer was a breeze to use after a couple test tries. I'm sure i'm being biased but these are the best snack sticks I ever had.

 

[WI Smoker77]

Looks great! Love the coarse look on the slice pic. Imagine it tastes as good as look.

 

[smokerjim]

Looks excellant!

 

[TNJAKE]

Some nice looking sticks for sure

 

[Brokenhandle]

Great job on those sticks! Looks great!

Ryan