First timer pork loin

[zebz42]

image.jpg

• zebz42
• Aug 24, 2014

So I've grilled loins before but just got my first smoker. Trying 2 loins one Carolina based rub and one KC. Also trying chipotle lime potatoes peppers with andole and chorizo sausage soaked in some Leinenkugels. Hope it works

 

[padronman]

Can't wait to see finished product!!

Scott

 

[oldschoolbbq]

Yeah , that should be great. How you gonna take it , to pull stage(195*F) and a bit dry , or to 165*F for a nice medium Loin.

Later . . .