First Time With Sous Vide Cooking.

[Sllowery620]

Turned out real tasty. I didn’t wanna taste a lot of spices so I stuck with Pink Himalayan salt, fresh crushed black pepper, and garlic powder. Will experiment more and more until I nail this down. I have a spare cooler and want to do a cooler mod I saw for this process. Any recommendations. I don’t like the clip on pot idea. Would rather cut the hole in top of cooler and have Anova seated in the hole. Up for any suggestions

 

[motocrash]

Here's one
https://www.smokingmeatforums.com/threads/cooler-mod-for-sous-vide-cooking.270733/

 

[Sllowery620]

That’s exactly what I want to do. Thanks.

 

[weedeater]

Great job on your first SV endeavor. Looks real tasty. What cut of meat was it? What temp and how long did it cook? You mentioned doing a cooler mod. Be glad to answer any questions about my mod and how it is working for me.

Weedeater

 

[SmokinAl]

Whatever you did it sure looks good from here!
Al

 

[candurin]

My cooler mod was done before I even unwrapped my Anova over a year ago.

Just made Salmon tonight (hence the 122 degrees).