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First time venison jerky

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B

BC Buck

Meat Mopper
Original poster
Dec 16, 2018
297
123
MO
Sliced venison between 5/16 and 3/8". Have in seasoning cure mix refrigerated till tomorrow ready to go. Plan is set pellet smoker as cool as will go 180 temp. My question is how do I know when jerky is dried enough? Also what time frame to smoke that thickness meat?
 
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