First time smoking chicken tomorrow

[hhookk]

I thought up this recipe while thinking about something new to try instead of the same old (delicious) ribs and tenderloin.

I bought a package of skinless, boneless thighs. My plan is to brine them overnight with some rosemary, garlic and thyme in the brine. Tomorrow I am going to stuff them with onion and cheese and then wrap them in bacon and smoke them. My question is what temp should I be looking for in the thighs? Also is there anything wrong with my plan that I can't see? Thanks all.

 

[sumosmoke]

If your smoker temp is 250 degrees F, then the thighs should be cooked to reach an internal temp of 167. I've posted a link to a table that TulsaJeff created to provide desired internal meat temps and smoker temps.

http://www.wyntk.us/food/smoking-tim...eratures.shtml

Good luck! Post some Q-VUE when you can!!