First Time Smoker and vacuum sealed-advice

[michaelweeter89]

Ok so some of you may have seen my other post about my first ever smoke. Was a Boston butt on my MGM Davy Crockett.

I’m seeking advice to see if y’all think I vacuum sealed properly.

After resting and pulling I transferred the meat to a aluminum pan. Double covered with foil and to the freezer. After about an hour I mixed up the meet. Around 60* I pulled it out of the freezer and vacuum sealed it then put in the fridge to take to a family function tomorrow. I wanted to wait until the meat got below 40* but I was running short on time and did it at 60*. I also saved drippings, scrapped off fat and plan to drizzle over the meat when I reheat tomorrow.

Does this sound like I did it right?

 

[bradger]

I don't think that will be a problem.

 

[jcam222]

Shouldn’t be an issue. I assume you froze it because you are only reheating a portion of it for tomorrow?

 

[bradger]

I assume you froze it because you are only reheating a portion of it for tomorrow?

I took it that he put it in the freezer to cool it quicker, science he had limited time.

 

[jcam222]

Ahhh yes you are likely right on the money!

I took it that he put it in the freezer to cool it quicker, science he had limited time.

 

[michaelweeter89]

I took it that he put it in the freezer to cool it quicker, science he had limited time.

Correct. I just threw it in the freezer to cool it quicker.