First time on 7 in 1, beef ribs

[sl2w0]

I used my masterbuilt 7 in 1 today for the first time and did some beef ribs. Temperature was between 225 and 240 for about 5.5 hours. They turned out pretty good, the flavor was really good, a little bit tough, but i'm very critical of my own work.


Ready to go on
http://i301.photobucket.com/albums/n...r/100_1055.jpg

My setup
http://i301.photobucket.com/albums/n...r/100_1056.jpg

Not much to stop the wind out here.
http://i301.photobucket.com/albums/n...r/100_1057.jpg

Half way done.
http://i301.photobucket.com/albums/n...r/100_1058.jpg

Ready to eat.
http://i301.photobucket.com/albums/n...r/100_1059.jpg

 

[mr porky]

Good job on your first try

 

[flash]

Did you pull the membrane from the back?? Even then you will never see beef ribs be quite as tender as pork. Still, I never do beef ribs more than 4 to 4 1/2 hours. I want mine medium to medium rare. Just remember beef doesn't have to be as done as pork does. And try Mojo Crillio as a marinade sometime.

 

[sl2w0]

I did pull it off, but it almost seemed like there was another very thin membrane underneath it. I found the membrane a lot harder to remove then on pork ribs.