first time here... :)

[robster38]

Hello from Manchester, England.

Ive just bought the Brinkmann Trailmaster Limited edition smoker from my local Costco.

Can anyone tell me if I can use the bar-be-quick instant light lumpwood charcoal for when I season my smoker for the first time. I'm worried I've bought 10 bags of the wrong type of charcoal!

Many thanks in advance :)

Rob

 

[kathrynn]

to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  This can help when you have questions....and our answers will relate better for your climate.

The only thing bad about the instant light stuff....is it's packed with "lighter fluid"....and can make your meats and foods taste like it too.  IF you can take those back and get regular charcoal...I think you will be happier.

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[oldschoolbbq]

Yes, you can cure with it, however I would toss in a Fattie or some Chicken to get a good flavor started, I don't like the Petrol taste of instant light.

Have fun and as always . . .

 

[s2k9k]

Hi Rob! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[seenred]

Welcome to the forums, Rob! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastimes...grilling, smoking, and curing great food! There are lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask any time you need help and you'll get plenty!

Red