Hello all,
I have been smoking pretty regularly for the last 8 months or so and I have decided to branch out and do a couple of chickens in the ol' Smoke Hollow. This will be the first time that I have done chicken and I want some advice so that I can make sure that I do it right. Unfortunately, due to my current circumstances, I'm not going to be able to brine the chickens but I do have an injector so I can inject the breasts with something (I have the commercial Cajun Injector marinades and I could also do apple cider vinegar or maybe swing some apple juice if my wife will let me get it.) What do you guys recommend for a rub? I have Jeff's rub made and I have a few other made that are brown sugar based. What say you masters of the smoke??
I have been smoking pretty regularly for the last 8 months or so and I have decided to branch out and do a couple of chickens in the ol' Smoke Hollow. This will be the first time that I have done chicken and I want some advice so that I can make sure that I do it right. Unfortunately, due to my current circumstances, I'm not going to be able to brine the chickens but I do have an injector so I can inject the breasts with something (I have the commercial Cajun Injector marinades and I could also do apple cider vinegar or maybe swing some apple juice if my wife will let me get it.) What do you guys recommend for a rub? I have Jeff's rub made and I have a few other made that are brown sugar based. What say you masters of the smoke??

