First time burnt ends

[caribou89]

I know how to make them. My only question do I separate the point and flat straight off the smoker, or should I wrap and rest it as a whole brisket first?

 

[knifebld]

Hey Caribou, my last brisket....once I got them to 195 or so, took it off, seperated them, place the flat in the cooler, cubed the point, and smoked it for another 2 hours.

Hope this helps. Cheers!

 

[caribou89]

That's exactly what I ended up doing. Only I waited til it passed the probe test.

And they were goo-ood.

 

[knifebld]

Yup one of our favorites in my family. :)

Glad it worked out!