First time Bacon Smoker

[macthom1981]

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• macthom1981
• Aug 13, 2017

Well I can say I gave it a shot. I had the butcher cut me some 1/4 strips of bacon. I use some brown sugar rub on it. Cold smoked it for 4 hours and I can say it was a solid first effort.

 

[Bearcarver]

Well I can say I gave it a shot. I had the butcher cut me some 1/4 strips of bacon. I use some brown sugar rub on it. Cold smoked it for 4 hours and I can say it was a solid first effort.

Welcome macthom!!! 

So now that you have an MES 30, here are a bunch of things you can do with it, in Step by Step Form:

 Just click on "Bear's Step by Steps".

Bear

 

[macthom1981]

Thank you so much