First summer sausage

[freiesleben]

Hi all,

I wanted to try something different, so I wanted to give summer sausage a try.

Mixed all of the ingredients up and had the mix in the fridge for 3 days and mixed twice a day.

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The Kitchenaid with the sausage stuffer fitted.

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Sausages in the casing, pretty firm I would say

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Sausages after being in the smoker for around 2 hours(my smoker ran too hot, unfortunately as I did not want to use the water pan)

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Final product, now I will let it rest in the fridge for at least a day before doing any slicing.

 

[crazymoon]

F, Your SS looks good !

 

[callmaker60]

What internal temp do you go with?