First spare ribs on the MBGF 560

[randyrayd]

Howdy from deep in the heart....!

I decided to grill some spare ribs over high heat like I did before I got smoke crazy. One reason was I decided to do the ribs too late to do a longer cooking method.

First some EVOO and Jeff's Texas rub recipe, which I use on most everything.

Then some Calabacita (Mexican Zucchini), mushrooms and onions the same way as above.

Smoked the veggies with the A-MAZE-N tube for about half an hour... and kicked off the 560

I cooked these at about 560* and kept turning them about 30 minutes, but it still looks like a there's a smoke ring.

Viola!

I cooked these to about 150*, but next time will take them up to about 170* They were just a little tough, but really tasty.

 

[negolien]

try a veggie mat with the veggies will really bring out the smoke

 

[SmokyMose]

Everything looks good and tasty, Randy! Like the looks of those vegetables!
Pardon my ignorance. There are so many models of smoker out there. What exactly is a MBGF 360?
Dan

 

[rexster314]

Masterbuilt 560 Gravity Feed grill/smoker

 

[randyrayd]

try a veggie mat with the veggies will really bring out the smoke

I have used those, but maybe need to get a bigger one. They kept falling off edge as I turned them. This tray has some pretty big holes in the bottom though.

 

[randyrayd]

Everything looks good and tasty, Randy! Like the looks of those vegetables!
Pardon my ignorance. There are so many models of smoker out there. What exactly is a MBGF 360?
Dan

Thanks to Rexster for correcting my typo.....and the grill temp was 500*. Maybe a bourbon too many.

 

[negolien]

These are the mats I use I do have the larger top two grates from Jose now so that helps. I do like that weber pan though :<) might have to get me one of them