I have a 120 Propane tank that i am attempting to make a vertical smoker / grill out of , needing a little feedback ....this tank will have a bottom frebox that will have a chacoal basket abpout the size of that bottom hole , im thinking diffuser plate with water pan right above that and 2 racks in the top , thermometer in middle and one on top...
I was wondering a few thing like where would i put the air inlet vents as well as proper placement and size of smokestack , was wondering should i center smokestack on rear or come off the top ......
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