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First smoke

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V

vsgill

Newbie
Original poster
Nov 17, 2018
18
6
Decided on Pork tenderloin for the first smoke in the new MES340G. Hopefully they end up tasting as good as they look.
 

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All. Finished product. Maybe just a bit heavy on the smoke but all an all I think turned out great. Took out at 143 IT and let rest under foil for 10-15 minutes. Definitely still very moist.
 

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Reactions: gmc2003
Way cool,

Point for sure.
Chris
 
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