jstylzz Fire Starter Original poster Jun 17, 2013 55 10 Salt Lake City, UT Dec 27, 2013 #1 image.jpg jstylzz Dec 27, 2013 Brined, spatchcocked and rubbed a couple of chickens. Time to let the smoker do some work. Can't wait!
image.jpg jstylzz Dec 27, 2013 Brined, spatchcocked and rubbed a couple of chickens. Time to let the smoker do some work. Can't wait!
jstylzz Fire Starter Original poster Thread starter Jun 17, 2013 55 10 Salt Lake City, UT Dec 27, 2013 #2 image.jpg jstylzz Dec 27, 2013 Added some brats to the mix. Smells amazing!
seenred Epic Pitmaster OTBS Member Feb 9, 2009 10,517 2,911 N.E. Oklahoma Dec 27, 2013 #3 Looking good so far...be sure to show and tell how it turns out! Red
bigr314 Meat Mopper Jun 4, 2011 270 15 Uniontown,Pa. Dec 28, 2013 #4 Looks good. Waiting for the results.
jstylzz Fire Starter Original poster Thread starter Jun 17, 2013 55 10 Salt Lake City, UT Dec 28, 2013 #5 image.jpg jstylzz Dec 28, 2013 Got so busy eating that I forgot to post the final one! It was fantastic!
image.jpg jstylzz Dec 28, 2013 Got so busy eating that I forgot to post the final one! It was fantastic!
hambone1950 Master of the Pit Jul 23, 2012 1,400 46 Metrowest Boston , ma. Dec 30, 2013 #6 Looks great! Nice going.
dj mishima Smoking Fanatic Jun 8, 2011 381 106 Canton, MI Jan 1, 2014 #7 Good job! Spatchcock chicken was my first smoke as well!