Well, I decided to sell my Dyna-glo vertical offset charcoal and go to a GMG pellet grill.
I ran it in for about 40 minutes to set all the paint and burn off any chemicals.
On sunday i fired it about when it was about 0 degrees C,
had no problems keeping temperature, it was a bit lower on my Thermopro than what the GMG was indicating, COuld be due to the external temperatures being cold combined with i put some tinfoil over the grease grates so it would stay cleaner.
For a first attempt i am extremely pleased with the results.
Ribs were extremly tender and almost the perfect amount of smokyness, could use a little more.
Chicken was moist and had a tonne of flavour.
I started off with the basic GMG pellets Gold Blend I believe, they just threw in a bag with my purchase.
Great unit, I am looking forward to more in the coming weeks.
I ran it in for about 40 minutes to set all the paint and burn off any chemicals.
On sunday i fired it about when it was about 0 degrees C,
had no problems keeping temperature, it was a bit lower on my Thermopro than what the GMG was indicating, COuld be due to the external temperatures being cold combined with i put some tinfoil over the grease grates so it would stay cleaner.
For a first attempt i am extremely pleased with the results.
Ribs were extremly tender and almost the perfect amount of smokyness, could use a little more.
Chicken was moist and had a tonne of flavour.
I started off with the basic GMG pellets Gold Blend I believe, they just threw in a bag with my purchase.
Great unit, I am looking forward to more in the coming weeks.
