First time poster, I bought a Smoke vault 18 and a thermoworks dual probe and finally got to use it.
8 potatoes, 4 rubbed in evoo and rib rub, 4 with evoo and kosher salt.
2 whole chickens. Brined in water, brown sugar, honey and kosher salt overnight. Then one rubbed in lemon pepper with some salt and heat, one rubbed in a chicken/rib rub of sorts.
Smoked at 275 for 3 hours and then bumped it up to 310 for the last 30 minutes because it was starting to rain a little bit!
Potatoes were great, chicken was really good too, nice and juicy! Smoked with hickory and apple.
I really enjoyed the whole process with the simplicity of propane. I got the smoke I wanted, and it was so much easier to get TBS.
Thanks for looking,
Mike
8 potatoes, 4 rubbed in evoo and rib rub, 4 with evoo and kosher salt.
2 whole chickens. Brined in water, brown sugar, honey and kosher salt overnight. Then one rubbed in lemon pepper with some salt and heat, one rubbed in a chicken/rib rub of sorts.
Smoked at 275 for 3 hours and then bumped it up to 310 for the last 30 minutes because it was starting to rain a little bit!
Potatoes were great, chicken was really good too, nice and juicy! Smoked with hickory and apple.
I really enjoyed the whole process with the simplicity of propane. I got the smoke I wanted, and it was so much easier to get TBS.
Thanks for looking,
Mike
