Hi all,
Please be kind, but this is my first smoke, and first smoke in my new chargriller. I used some applewood chips and smoked at around 250 for 2 hours. The chicken came out pretty juicy and I'm looking forward to something more ambitious in a week. No mods yet on the grill, but thinking about sealing the lid and adding the dryer vent. Here are a few pics.
Please be kind, but this is my first smoke, and first smoke in my new chargriller. I used some applewood chips and smoked at around 250 for 2 hours. The chicken came out pretty juicy and I'm looking forward to something more ambitious in a week. No mods yet on the grill, but thinking about sealing the lid and adding the dryer vent. Here are a few pics.