First sirloin tip roast

[northern greenhorn]

I smoked a 4lb sirloin tip roast, I split it up, cause my wife and 2 of our boys like their beef well done, while the other 2 boys and I, like it medium rare...

Here they are after being seasoned, split and wrapped in saran wrap, and put in the fridge for overnight...



I took the medium/rare to 144* , and the well done to 168*, wrapped them in foil and then a towel and stuck them in a cooler for about 45 minutes.

here is the medium/rare after the cooler...



The medium/rare all sliced up...




and the well done...




hope you enjoy the qview

 

[treegje]

That had to be good

 

[ak1]

So. You didn't sear them?

 

[caveman]

Good job.

 

[Bearcarver]

That Medium Rare looks GREAT !

Looks like your camera doesn't like Well Done either.

Bearcarver

 

[northern greenhorn]

no, they turned out great, even the well done was juicy

 

[northern greenhorn]

I was trying to get a good pic of the smoke ring, but maybe you're right, no well done for the camera either