First Ribs on my new WSM (q-view)

Discussion in 'Pork' started by pollekat, May 2, 2010.

  1. I got rained out last weekend, but did have a chance to do a test run. Checked the temp and seasoned through 1 burn. This week it was for real, did 4 slabs of ribs and mixed it them up to try a few things at once. Trimmed 2 St. Louis style and the others I left alone. Used the BRITU recipe I found referenced on here and Mr P's (Pilleteri's) on the 4th.



    Look at the top of picture and you can see my "scraps" in the bowl. Skirts, etc (they made a wonderful appetizer for the chef)


    Action Shots




    I used the 3 - 2.5 - 1 method. 3 weeks ago I has no idea, now I making amazing ribs and actually have a plan.





    The only problem I encountered was remembering to take enough pictures to share and say thank you for all the knowledge and information. Too many names to list, but everyone on this forum was helpful.
     
  2. welder812

    welder812 Newbie

    looks good[​IMG]
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great looking ribs with nice pullback, congrats !!!
     
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great job [​IMG]
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    they look very good, well done
     
  6. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Great looking ribs...congratulations on the smoker as well.
     
  7. caveman

    caveman Master of the Pit SMF Premier Member

    [​IMG]for finally putting that WSM to work!! Oh yeah, good job on the ribs too.[​IMG][​IMG]
     

Share This Page