First Ribds in MF40in 2-2-1 Style

[mavicious]

decided to do some pork ribs tonight and see how they turn on in the new smoker

a little prep work using a Mix of bilbo's run and famous daves

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• mavicious
• Mar 6, 2013

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• mavicious
• Mar 6, 2013

fresh out of the smoker getting its final baste of sauce

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• mavicious
• Mar 6, 2013

noticed a chicken in the fridge so in it went with the ribs :)

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• mavicious
• Mar 6, 2013

he burned a bit

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• mavicious
• Mar 6, 2013

all in all it smells so Delicious ill let you know how they taste

 

[chef jimmyj]

The skin may be slightly dark but your temps look spot on so should taste great. Nice looking Ribs...JJ

 

[mavicious]

yea, the inside of the chicken was rather perfect. and incredibly juicy i gushed out when i removed that probe.

tasted great, though the ribs pulled a bit too much smoke for my taste, haven't thought if its the apple wood or not but was still quite good wasnt any leftover :)