First Reverse Sear on the Stampede

[sauce2taste]

After cooking obligatory ribs as my first smoke my father and I moved on to a 2lb 3-4inch ribeye. Smoked at 225 until an internal temp of ~125 (little over 2 hours) then pulled and set the stampede to Full with the grill grates on. Seasoned then seared for probably another 7 minutes total on all sides. Easily the juiciest steak I've made and that includes SRF cuts using the sous vide method. This particulate cut was from Costco.

Aside from how long it takes which makes this a tough weekday meal it's hard to go back to other methods. Very pleased with the Stampede so far!

 

[adam15]

That looks delicious!

 

[Carvendive]

Looks fantastic
(I'm also very happy with my Stampede and GrillGrates.)

 

[SlowmotionQue]

Being a Stampede owner myself, it's always good to see other Stampede owners enjoying their grills and getting the results that they want.

 

[jcam222]

Looks fantastic. Ribeye is my fav.

 

[texomakid]

That is a beautiful steak. I bet it tasted just a good. Love the reveres sear on these pellet grills. Very nice!

 

[bill in mn]

I have a RT Stampede and this is the best of my 4 smoker/grill I have. They look absolutely fantastic. Smoke on Bill

 

[Little-m]

4 inches thick? That's no steak bro, that is a roast! Regardless, I'm jealous.

 

[sauce2taste]

Thanks for all the support. Truly one of the best cooks I've had. Followed it up with some more ribs on father's day that came out equally as good. This thing is a serious machine...love it!