First overnighter..

[nebraskaheat]

Currently in my garage going on 1:00 am..(smoker sitting just outside the garage). I bought a 8 1/2 lb brisket and have been waiting all week to smoke it. But it's been rainy and cold or I've been busy.. So I had tonight and tonight only to get this brisket in and done..

I've got a beef rub on it, apple and maple chunks burning at about 220 and am squirting a cajun maranade every hour or so..

Wish me luck..

Just read Jeff's overnighter btw.. Lots of great reading around here to keep you entertained on an all nighter.....

 

[adiochiro3]

gonna be a late one. hope you have good company to pass the time. good luck. looking forward to the pix.