First of Many Freaking Fatties to Come!

[btircuit]

I was torn as to which one to try first so I decided to do one Cuban and one Cajun.
Hailing from New Orleans and having spent way too much time in the bars and restaurants, both as a patron and bartender, I just had to put together my version of a Cajun Fatty.
Fresh andoullie sausage and Gulf shrimp along with sauted trinity and blackened seasoning make up the filling. I should have added a little more Louisiana hot sauce to kick it up some but overall very tasty.

My inspiration for the Cuban came from Mamunoz. His atomic fatty looked so good I just had to make an attempt. I used jalapenos but omitted the habaneros, my pallet loves them but my butt... not so much.
The cream cheese was the perfect compliment to the spicy peppers. I mixed chorizo with ground pork and breakfast sausage which worked really. The flavor of this fatty was outstanding!
I'm glad I took pictures because they are all that's left!

Oh, I forgot... I've already got the fillings one for this weekend!

Thanks,

Brian

 

[pineywoods]

Congrats they look awesome

 

[sumosmoke]

Nice work! Hope they were enjoyed by those that got a piece

 

[fire it up]

Those things are so addictive!
Looking good btircuit!

 

[grothe]

That's a great job there btircuit....looks terrific!