First Loins in Gas Converted Smoker

[10steve98]

These were soaking in cure/brine for about 4.5 days.  A very simple mixture of curing salt, coarse salt, garlic powder and brown sugar.  Before smoking I rolled 4 of them in brown sugar and the other 4 in cayenne pepper.  The ones in the front are sugar coated.

I would say these are the best ones yet.

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• 10steve98
• Apr 29, 2013

 

[dirtsailor2003]

Looks great! Are you hot smoking or cold smoking?

 

[10steve98]

These were hot smoked at about 220 F for 4.5 hours.

 

[themule69]

looks great.

happy smoken.

david