This is the first fatty I ever made. I used Wright brand sausage and mixed together a block of freshly grated sharp cheddar and a block of cream cheese. I roasted some jalapeño peppers (green and red) and removed the skins and seeds. I layered the sausage, cheese mixture, a pound of crispy bacon, and a layer of the jalapeño peppers. That was all rolled up tight and wrapped in at the bacon weave. Smoked on cherry wood for about 3 hours and was glazed with maple syrup for the last hour or so. Sliced it up and finished with a little of the maple syrup glaze. It was awesome but a lot of people found it to be a bit warm. Maybe less peppers next time, but overall pretty tasty.
