• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

First fatty for 4th of July.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

paaco1981

Newbie
Joined
Feb 8, 2014
Messages
21
Reaction score
10
Doing my first fatty tomorrow because I couldn't think of anything more American than a big hunk of meat wrapped in a bacon weave. Filled with spinach, mushrooms, provolone, and jalapeño. Here are pics of me putting it together, I'll wrap it in bacon and throw it on the smoker tomorrow with more pics.
 
And so it begins. My first cook on this ecb. No mods done at all. Hope it does OK. Seems pretty solid for the price besides this ridiculous warm ideal hot temp gauge. Thank goodness for the igrill2. We seem to be holding steady at 230-240 right now.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Back
Top
Clicky