Well, with Jeff posting his "mini-Fattie" blog, I knew I had run out of excuses. I had to try a Fatty. So I decided to do 4 minis -- 2 wrapped in center cut bacon and 2 without. For stuffing, I decided to do a twist on a Muffaletta for the Bride, and mushrooms and cheddar cheese for me. I did like the bacon wrapped one better. The bacon adds flavor, IMO. The Bride couldn't get past the overpowering flavor of the sausage -- maybe I didn't prepare it properly. Next time, I'll try different meat base like lamb or turkey for her. Here are the pics:
