First Fattie, thanks for the help

[cmo1977]

I wanted to play a little with my new MES 40 and decided to try a Fattie. Thanks to all for the ideas.

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• cmo1977
• Jan 11, 2013

I used a mix of pork sausage and ground beef. Filling was some provolone, onion, mushrooms, spinach and garlic.

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• cmo1977
• Jan 11, 2013

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• cmo1977
• Jan 11, 2013

I stuck it in the fridge for awhile before wrapping in up.

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• cmo1977
• Jan 11, 2013

Smoked it at 250F for about 4 hours to an internal temp of 165F, letting it rest for a half hour.

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• cmo1977
• Jan 11, 2013

Dinner is served!

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• cmo1977
• Jan 11, 2013

 

[mvincent42]

Man looks great! Love the bacon weave! Making me hungry....

 

[smokinhusker]

Looks great and that's a nice combo of ingredients!

 

[themule69]

MY T FINE. great color.

 

[papagrizz]

Looks like you have doing this all your life cmo.

Outstanding job,  now I have to see if I have any sausage left.