Well, I got a thermometer today. My normal voodoo and tea leaves obviously don't work on a smoker that large. I fired it up and let it run for about an hour. At first there was a 103 degree difference between the two ends. Somebody else here had a similar finding. The firebox end was 270, the stack end was 167.
This was with a very small fire that was almost out. I dumped some new brickettes and wood on it to bring the temp up. I started playing with the grate opening and stack cover. I was able to stablelize the temp to about 50 degrees between the ends. I can also raise the temp a few degrees throwing a hickory chunk on it. I did not expect the chunks to raise the temp like it did.
The "a" in ideal is between about 220-225. I played around long enough to be able to raise or lower the temp using the grate and stack. I have had some ribs and butt going for nearly two hours. The temp has been steady bewteen about 210-225.
Best part about the thermometer is that it is wireless. I am typing this and working on a new baked bean recipe.
This was with a very small fire that was almost out. I dumped some new brickettes and wood on it to bring the temp up. I started playing with the grate opening and stack cover. I was able to stablelize the temp to about 50 degrees between the ends. I can also raise the temp a few degrees throwing a hickory chunk on it. I did not expect the chunks to raise the temp like it did.
The "a" in ideal is between about 220-225. I played around long enough to be able to raise or lower the temp using the grate and stack. I have had some ribs and butt going for nearly two hours. The temp has been steady bewteen about 210-225.
Best part about the thermometer is that it is wireless. I am typing this and working on a new baked bean recipe.