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First cook on the Weber SmokeFire EX4 - Super Bowl Sunday!

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splendorlex

Smoke Blower
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Jun 18, 2013
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Location
Lake Geneva, WI
I'm starting it off a little simple and slow, as I just got it put together and seasoned yesterday. I'm going with a few wings, a few thighs, and a couple trays of ABTs. My ABTs today have ground pork seasoned with Kosmos Q Honey Killer B, grilled onions, whipped cream cheese and sharp cheddar cheese. I hope it goes well, it seems great so far! And I'm really glad I added the front shelf, so convenient. I hope everyone has a great cook today.

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Looks Great ! The SmokeFire makes great wings easy .
Wait 'til you do some ribs . Really strong on ribs too .

It really acts like a real grill when you want it to!
Snapped this the other night doing some steaks .
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Yes sir looks like a definite win and congrats on the new SF !

Keith
 
Looks really good! I think I could do away a tray of those ABTs by myself.
Jim
 
I'm starting it off a little simple and slow, as I just got it put together and seasoned yesterday. I'm going with a few wings, a few thighs, and a couple trays of ABTs. My ABTs today have ground pork seasoned with Kosmos Q Honey Killer B, grilled onions, whipped cream cheese and sharp cheddar cheese. I hope it goes well, it seems great so far! And I'm really glad I added the front shelf, so convenient. I hope everyone has a great cook today.

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View attachment 525676
nice looking rig. what is the combustion method, if i may ask, (ravity, pellet,?)
 
Hey, I'm thinking of buying one of those. I'm sure it will put some some smoke down but wife wants to know if it can grill a burger or sear a steak, too.

Thoughts?

Murph
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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