First cook on the UDS(part 2)

[fired up]

Decided to do a pork butt for the inaugural smoke on the UDS. They didnt have any boston butts so I came home with a 9 pound picnic shoulder.



Decided to cut the skin off.



Rubbed it down, wrapped and let sit overnight in the cooler.



Smoked with hickory at 250 degrees. Here it is after 4 hours with some chicken thighs.



The boy was getting hungry by now.



I made myself leave it in the smoker for the whole cook instead of finishing in the oven. Here it is done after a total of 13 hours



And starting to pull.



The pork was my best yet. I love my UDS.

Thanks for looking!

 

[chisoxjim]

nice looking pork there.

 

[oneshot]

Nice job on that shoulder Fire, what did you use for rub? Or is it a secret?
Looks like yer boy was gettin ready to moon ya, maybe some suspenders fer the hungry little smoker.....lmao

 

[danbury]

That's one heck of a good looking pork shoulder! I just ate bbq all weekend and now I'm hungry for it again.

 

[bigsteve]

Looks great. I love PP

 

[dexter]

That is one good looking pork shoulder !!!!