I picked up my new MAK on Sunday but didn’t have a chance to use it until last night. I was very impressed with it to say the least. Started the tri tip on smoke mode for 30 minutes and it kept a solid temp of 175 the whole period. I then kicked it up to 450 for another 30 minutes. I wasn’t sure how it would respond in cold temps but it did well. I will post a better update this weekend when I have more free time to cook on it.
First cook MAK 1 star
- Thread starter shanekuhl
- Start date
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squatch
Meat Mopper
I’ve been pondering the purchase of a nice pellet grill and I keep coming back to the Mak 1 Star... how are you liking it now that you’ve had it awhile? Did you add the new Flame Zone upgrade?
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