First chicken smoke..

[xsists]

To what temp should I smoke non-brined chicken to?  I have my temp sensor in the thigh/leg area.  It was on for about 30 minutes and its already up to 110 degrees, does that seem right?  I'm smoking at 275 on my MES (but my temp is actually reading around 240).  I am considering tossing the birds on the grill once they hit the right temp to crisp them up..
 

 

[meateater]

180* is recommended to be on the safe side.