first butt

[murphy21280]

So i picked up a pork butt on wednesday, I put in a brine (brown sugar, salt, cloves, red pepper flakes) for 24 hours. Then it got a nice rub down with stone ground and yellow mustard and my own dry rub, I let rest over night. 6:00 am on the smoker at 225. lets see how it goes.

 

[davidhef88]

Good luck and don't forget to post some pics

 

[supercenterchef]

sounds promising...waiting on the q-view!!

 

[smoking b]

Any updates?

 

[murphy21280]

Sorry no pics, but turned out great!! I will do another and take some pics.