Well, today is the big day, I'm doing my first brisket. Having spent numerous hrs reading through almost every post about brisket, I decided to give it a go. And, I have already made a mistake! :lol: I got the coals lit , put some chunks of wood in, put the meat on, only to find the temp in the smoker rested at 300ºF, doh!!! I am hoping it will cool as time goes by to get me in the correct range!
I am doing a flat, at 6.25 lbs, and have a probe in for reading the temp of both the meat and the inside of the smoker. Well, I'll check in later and see if there's any advice from the pros here and post a pic or 2 later of the finished product!!
Cheers
I am doing a flat, at 6.25 lbs, and have a probe in for reading the temp of both the meat and the inside of the smoker. Well, I'll check in later and see if there's any advice from the pros here and post a pic or 2 later of the finished product!!
Cheers