- Jun 1, 2016
- 7
- 10
Smoker started at 230, foiled at 170 to 190, pulled and rested for an hour and sliced
Not bad for the first one. Could be a little juicer but not dry by any means
Sent from my iPhone using Tapatalk
First brisket on mes40
- Thread starter smokinjon16
- Start date
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Smoker started at 230, foiled at 170 to 190, pulled and rested for an hour and sliced
Not bad for the first one. Could be a little juicer but not dry by any means
Sent from my iPhone using Tapatalk
Looks good from here, especially for your first one.
Brisket flats are sometimes hard to cook & keep juicy.
Al
Brisket flats are sometimes hard to cook & keep juicy.
Al
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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